How to Make Skor Bars… (Not Diet Food!)

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How To Make Skor Squares!

 

I am a huge sucker for sweet foods! I love them, but they don’t always agree with me! This decadent bar is sweet, delicious and always a hit at social gatherings… and the biggest bonus of all. They are EASY to make!

 

 

 

 

 

Step 1 – Make the base. Preheat Oven to 350 Degrees

3/4 cup soft margarine

1 1/2 cup flour

3/4 cup brown sugar

Mix Ingredients and press into a 9 X13 Pan. Bake 15 minutes, edges should be light golden brown. Let Cool (while you prepare step 2 – do not turn off oven.)

Step 2 – The creamy filling

In a Heavy Saucepan combine,

2 cans sweetened condensed milk

4 TBSP butter/margarine

Cook over medium heat. Stir constantly, for 5-10 minutes until thickened. Pour over the base. Cook in oven for 12-15 minutes. Take out of oven. It should look something like this…

Step 3 – The Skor and Chocolate!

Sprinkle 1 pkg of Skor bits, and then 1 pkg of Chipits Milk Chocolate Chips.Β  Put in the oven for 2 minutes or so. Remove, and cool. Then cut into squares, and enjoy.

Try them, and let me know how they work out for you, and what you thought of them πŸ™‚

To Your Success,

 

Amanda Evans

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9 comments

  1. Nicole Mckenzie says:

    trying them right now…they seem like a fairly easy recipe, which is nice:))

  2. Let me know how they turn out :). Sounds yummy!

  3. Himaly says:

    Turned out horrible

    • Amanda Evans says:

      Which part? I have made these so many times… never had a bad batch… curious what did not turn out for you?

      Thanks

  4. Rachael says:

    Hi there just wondering what brand of condensed milk do you use? I followed all instructions although mine came out a little liquidy

    • Amanda Evans says:

      Hi Rachael,

      I have used all brands, Rooster Brand, Eagle Brand, no-name brands. Since it was too liquidy, I am going to guess that maybe it was not cooked long enough? That is where the thickening takes place, so next time try to cook it longer. πŸ™‚

      Thanks for your comments. πŸ™‚

      Amanda

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